Line Cook / Prep Cook

Location: Woodstock, VT
Property: On The River Inn

Position Overview

We are seeking a reliable, motivated Line Cook / Prep Cook to join our kitchen team. This role is ideal for someone who takes pride in food quality, enjoys working in a fast-paced environment, and is committed to delivering a great guest experience.

Key Responsibilities

• Prepare and cook menu items according to recipes and standards
• Assist with daily food prep, including chopping, portioning, and organizing ingredients
• Maintain a clean, organized, and sanitary kitchen at all times
• Ensure proper food handling, storage, and labeling procedures are followed
• Work collaboratively with kitchen and front-of-house staff to ensure timely service
• Assist with receiving and stocking deliveries
• Follow all health, safety, and food safety guidelines

Qualifications

• Previous experience as a line cook, prep cook, or in a kitchen environment preferred
• Ability to work efficiently in a fast-paced setting
• Strong attention to detail and consistency
• Ability to work evenings, weekends, and holidays
• Team-oriented with a positive attitude
• Basic knowledge of food safety and sanitation practices

What We Offer

• Competitive hourly pay (based on experience)
• Flexible scheduling
• Supportive and team-focused work environment
• Opportunity for growth within the company
• Employee perks and discounts