Job Summary

We are seeking a skilled and reliable Breakfast Cook to join our kitchen team. This role is responsible for preparing and executing high-quality breakfast dishes in accordance with our menu and standards. The ideal candidate is organized, efficient, and thrives in an early-morning, fast-paced kitchen environment while maintaining a strong focus on food quality and safety.

Key Responsibilities

• Prepare and assemble ingredients for breakfast menu items
• Cook and present breakfast dishes according to company recipes and quality standards
• Work collaboratively with kitchen staff to ensure timely and accurate order fulfillment
• Maintain strict compliance with food safety, sanitation, and health regulations
• Clean and maintain kitchen equipment, stations, and food preparation areas
• Contribute to a welcoming and positive dining experience through professionalism and teamwork

Qualifications

• High school diploma or equivalent preferred
• Previous experience as a breakfast cook or in food preparation
• Knowledge of breakfast cooking techniques and food safety standards
• Ability to multitask and perform efficiently in a fast-paced environment
• Strong communication and teamwork skills

Qualities We Value

• Attention to detail and consistency in food preparation
• Reliability, punctuality, and a strong work ethic
• Friendly, guest-focused attitude
• Flexibility to work overtime during high-occupancy seasons

Schedule Requirements

• Early Morning Shift: 5:00 AM – 11:00 AM
• Weekend availability is required

Job Types: Part-time, Full-time

Benefits:

• Employee discount
• Paid sick time
• Paid time off

Shift:

• Day shift