Kinship Landing Dishwasher

Compensation: $16.00-$17.00 per hour / Full-time

Reports to: Kitchen Manager

Benefits and Perks:Onsite F&B Discounts

Do you crave the freedom to make a lasting impact? We are a company that is fueled by courage, trust, generosity, community and adventure. The Dishwasher will have the unique opportunity to help execute an outstanding experience for our guests.

Position Summary:

Responsible for clean and sanitary washing, drying, organization, and proper storage of dishes, vessels, and other equipment.

Are you ready to be outrageous?

How to be Impactful:

The Dishwasher helps to create a positive experience for guests from the moment they enter our restaurant. The Dishwasher is personable, service-oriented, organized, high capacity, and adaptive.

A Day in the Life Of:

• Following State and County Health Code requirements for ware washing, cleanliness, sanitation, and equipment storage at all times.
• Maintaining cleanliness, organization, and structure of all areas of the kitchen and other areas as assigned.
• Completion of Dishwasher prep list daily.
• Assist in running food, bussing tables, general cleanliness of front-of-house areas
• Maintaining a professional attitude of teamwork, cooperation, communication and accountability.
• Meticulous attention to detail throughout the work shift.
• Commitment to performing daily duties e.g. opening, closing, and side work.
• Basic janitorial skills to clean up spills, broken glassware, etc. immediately.
• Willingness to report any sanitation or janitorial issues to management.
• Highly organized, managing placement of all kitchen items and dishes and mindful of need to rotate dishes to reduce wear and tear.
• Commitment to all around cleanliness.
• Other duties as assigned by management.

Must Haves:

• Positive and friendly attitude.
• Flexible schedule (mornings, evenings, weekends, and holidays included).
• Committed to outrageous hospitality and guest service.
• Excellent organization and time management skills.
• Embodies teamwork and a willingness to go above and beyond.
• Excellent written and verbal communication skills.
• Ability to lift up to 50 lbs and remain standing for an extended period of time.
• Ability to work in a hot, humid environment, and be on your feet for 8+ hour shifts.

Experience and Qualifications:

• High school diploma or GED preferred.
• No culinary experience required but is welcomed (we will provide training as needed).

Additional information:

Working days - Weekdays, Weekends, Mornings and Evenings, Holidays