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Kitchen Lead - Kinship Landing

Department: Unassigned
Location: COLORADO SPRINGS, CO

Job Summary:

Do you crave the freedom to use your hospitality superpowers to make a lasting impact? We are a values-driven boutique hotel that is fueled by courage, trust, generosity, community and adventure. We are seeking a Kitchen Lead to oversee our kitchen operations and ensure the highest quality of food preparation. The Kitchen Lead will be responsible for supervising kitchen staff, managing inventory, and ensuring compliance with safety and sanitation standards.

A Day in the Life Of:

  • Overseeing the shift, ensuring that all items are prepared correctly by all team members
  • Familiarizing with all stations, setup, service and closing
  • Following State and County Health Code requirements for ware washing, cleanliness, sanitation, and equipment storage at all times.
  • Insuring cleanliness, organization, and structure of all areas of the kitchen and other areas as assigned.
  • Maintaining a professional attitude of teamwork, cooperation, communication and accountability.
  • Meticulous attention to detail throughout the work shift.
  • Commitment to performing daily duties e.g. opening, closing, and side work.
  • Basic janitorial skills to clean up spills, broken glassware, etc. immediately.
  • Willingness to report any issues to management that cannot be addressed immediately.
  • Highly organized, professional and good communication skills.
  • Commitment to all around cleanliness.
  • Other duties as assigned by management.

Must Haves:

  • Positive and friendly attitude.
  • Flexible schedule (mornings, evenings, weekends, and holidays included).
  • Committed to outrageous hospitality and guest service.
  • Excellent organization and time management skills.
  • Embodies teamwork and a willingness to go above and beyond.
  • Excellent written and verbal communication skills.
  • Ability to lift up to 50 lbs and remain standing for an extended period of time.
  • Ability to work in hot, humid environment, and be on your feet for 8+ hour shifts.

Experience and Qualifications

  • High school diploma or GED preferred.
  • 3 years culinary experience (we will provide training as needed).
  • ServSafe Manager certification or ability to obtain certification required.

Benefits

  • Paid time off + paid volunteerism
  • Monthly wellness stipend
  • Hotel and café discounts
  • Opportunities for growth in a creative, mission-driven environment

About Kinship Landing

Kinship Landing is a boutique hotel built on the belief that radical hospitality brings people together. Located in the heart of downtown Colorado Springs, we’re home to adventurous travelers, locals grabbing a drink at Homa Café + Bar, and groups looking for a stay that's anything but ordinary.

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